Best Ever Mushroom Soup
"The best mushroom soup recipe I've ever had! Mushroom lovers rejoice, this soup is full of hearty, earthy mushrooms that don't have to compete with other flavors to shine through. Vegan and fat free, this mushroom soup will quickly become a favorite in your home!..."
INGREDIENTS
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1 large white onion, diced
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1 package white button mushrooms (10 oz) sliced
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1 package baby portobello mushrooms (10 oz) sliced
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10 stalks fresh thyme, leaves removed
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1 cup organic vegetable broth
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1 tbs. tapioca flour
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1 cup almond or cashew milk (unsweetened)
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1 dried bay leaf
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1/2 tbs. liquid aminos (GF) (or soy sauce)
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1/2 tsp. salt
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freshly ground pepper
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