INGREDIENTS
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1 large white onion, diced
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1 package white button mushrooms (10 oz) sliced
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1 package baby portobello mushrooms (10 oz) sliced
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10 stalks fresh thyme, leaves removed
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1 cup organic vegetable broth
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1 tbs. tapioca flour
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1 cup almond or cashew milk (unsweetened)
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1 dried bay leaf
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1/2 tbs. liquid aminos (GF) (or soy sauce)
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1/2 tsp. salt
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freshly ground pepper