Best Ever Moist Carrot Cake

Name: Best Ever Moist Carrot Cake
Ingredients: Carrot Cake:; 1 cup Whole wheat pastry flour (or 1/2 cup whole wheat flour and 1/2 cup white flour); 1 tsp Pumpkin pie spice or apple pie spice; 2 tsp Cinnamon; 1/2 tsp Salt; 1 1/2 tsp Baking powder; 3/4 tsp Baking soda; 3/4 cup Baking stevia OR 1 1/2 cup sweetener of choice that measures like sugar 1; 2 cups Carrots, grated; 1/2 cup Unsweetened almond milk (or skim milk); 4 Egg whites; 1/2 cup Pumpkin; Optional 1/4 Cup raisins, or chopped walnuts/pecans; Whipped Cream Cheese Frosting:; 1 (8 oz) Container light cool whip; 1 (8 oz) Package fat free cream cheese; 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 2; Optional 1 tsp vanilla extract

Best Ever Moist Carrot Cake was pinched from <a href="http://dashingdish.com/recipe/best-ever-moist-carrot-cake/" target="_blank">dashingdish.com.</a>

INGREDIENTS

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Carrot Cake:

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1 cup Whole wheat pastry flour (or 1/2 cup whole wheat flour and 1/2 cup white flour)

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1 tsp Pumpkin pie spice or apple pie spice

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2 tsp Cinnamon

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1/2 tsp Salt

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1 1/2 tsp Baking powder

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3/4 tsp Baking soda

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3/4 cup Baking stevia OR 1 1/2 cup sweetener of choice that measures like sugar 1

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2 cups Carrots, grated

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1/2 cup Unsweetened almond milk (or skim milk)

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4 Egg whites

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1/2 cup Pumpkin

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Optional 1/4 Cup raisins, or chopped walnuts/pecans

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Whipped Cream Cheese Frosting:

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1 (8 oz) Container light cool whip

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1 (8 oz) Package fat free cream cheese

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1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 2

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Optional 1 tsp vanilla extract

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