Best Ever Mexican Casserole (Lasagne)

Name: Best Ever Mexican Casserole (Lasagne)
Ingredients: •3 large chicken breasts cooked and shredded (I boil mine with salt and garlic powder); •Lot’s of Mexican blend shredded cheese, or cheddar (at least 8 oz or more); •About 12 small corn tortillas; •1- 8 oz. or 2- 4 oz. can green chilies; •2 cups sour cream, or 1 1/2 cups sour cream and one 8 oz. softened pkg cream cheese; •2- 10 oz cans Cream of Chicken Soup; •2 Tbs. Chili Powder; •2 Tsp. Ground Cumin (you could substitute the chili powder and cumin with the equivalent amount of Taco Seasoning)

Best Ever Mexican Casserole (Lasagne) was pinched from <a href="http://www.tipsfromatypicalmomblog.com/2013/08/mexican-casserole-best-youll-ever-eat.html" target="_blank">www.tipsfromatypicalmomblog.com.</a>

INGREDIENTS

•

•3 large chicken breasts cooked and shredded (I boil mine with salt and garlic powder)

•

•Lot’s of Mexican blend shredded cheese, or cheddar (at least 8 oz or more)

•

•About 12 small corn tortillas

•

•1- 8 oz. or 2- 4 oz. can green chilies

•

•2 cups sour cream, or 1 1/2 cups sour cream and one 8 oz. softened pkg cream cheese

•

•2- 10 oz cans Cream of Chicken Soup

•

•2 Tbs. Chili Powder

•

•2 Tsp. Ground Cumin (you could substitute the chili powder and cumin with the equivalent amount of Taco Seasoning)

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