Best-Ever Melting Potatoes Recipe - Evolving Table

Name: Best-Ever Melting Potatoes Recipe - Evolving Table
Ingredients: 2 lbs. Yukon gold potatoes (about 8 potatoes); 4 Tbsp. butter (melted); 2 Tbsp. oil (avocado or olive); 1 tsp. rosemary (fresh, finely chopped); 1 tsp. thyme (fresh, finely chopped); 3 cloves garlic (finely minced); 1 tsp. salt (to taste); ¼ tsp. black pepper (to taste); 1 cup chicken broth (regular sodium)

"Simply slice potatoes in half, then bake in an herbed butter sauce, and finish in a broth for tender and crispy Melting Potatoes...."

INGREDIENTS

•

2 lbs. Yukon gold potatoes (about 8 potatoes)

•

4 Tbsp. butter (melted)

•

2 Tbsp. oil (avocado or olive)

•

1 tsp. rosemary (fresh, finely chopped)

•

1 tsp. thyme (fresh, finely chopped)

•

3 cloves garlic (finely minced)

•

1 tsp. salt (to taste)

•

¼ tsp. black pepper (to taste)

•

1 cup chicken broth (regular sodium)

Go To Recipe

review

►