Best-Ever Meat Loaf
"The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington..."
INGREDIENTS
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2 large eggs
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2/3 cup whole milk
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3 slices bread, torn
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1/2 cup chopped onion
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1/2 cup grated carrot
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1 cup shredded cheddar or part-skim mozzarella cheese
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
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1 teaspoon dried basil, thyme or sage, optional
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1 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 pounds lean ground beef
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TOPPING:
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1/2 cup tomato sauce
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1/2 cup packed brown sugar
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1 teaspoon prepared mustard
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