best ever mashed potatoes

Name: Best Ever Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 Lbs Potatoes, peeled (cut into chunks); 4 oz Cream cheese; 1/4 C Milk; 1/4 C Butter (softened); 1/4 C diced chives (or 4 scallions, sliced thin); 1 tsp Salt; 1/4 tsp Black pepper

(4 RATINGS)

59 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

As the recipe title suggest, these are simply the best ever mashed potatoes. Left overs are rare.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 / 6 servings

Ingredients

2 1/2 Lbs Potatoes, peeled (cut into chunks)
4 oz Cream cheese
1/4 C Milk
1/4 C Butter (softened)
1/4 C diced chives (or 4 scallions, sliced thin)
1 tsp Salt
1/4 tsp Black pepper

How To Make best ever mashed potatoes

Step 1

Place potato chunks in a soup pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to the pot for 1 to 2 minutes more with the heat on to make sure all of the remaining water is gone. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes