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Best Ever Mashed Potatoes

Russ Myers


As the recipe title suggest, these are simply the best ever mashed potatoes. Left overs are rare.


★★★★★ 4 votes

4 / 6 servings
20 Min
25 Min
Stove Top


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2 1/2 Lbs Potatoes, peeled (cut into chunks)
4 oz Cream cheese
1/4 C Milk
1/4 C Butter (softened)
1/4 C diced chives (or 4 scallions, sliced thin)
1 tsp Salt
1/4 tsp Black pepper

How to Make Best Ever Mashed Potatoes


  • 1Place potato chunks in a soup pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to the pot for 1 to 2 minutes more with the heat on to make sure all of the remaining water is gone. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.

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About Best Ever Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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