BEST EVER Macaroni & Cheese

Name: BEST EVER Macaroni & Cheese
Cook time: 25 min
Yield: 3
Ingredients: 2 cups elbow macaroni, cooked to package directions; 1 (12-oz) can evaporated milk; 2 tablespoons whole milk; 2 large eggs; 1/3 cup sour cream; 1 stick butter, melted; 1-1/4 cup shredded cheddar cheese (plus 1/4 cup extra for topping); 1-1/4 cup shredded colby jack cheese (plus 1/4 cup extra for topping); 1/2 pound Velveeta cheese, cubed; salt & pepper to taste

BEST EVER Macaroni & Cheese was pinched from <a href="http://www.mrshappyhomemaker.com/best-ever-macaroni-cheese/" target="_blank" rel="noopener">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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2 cups elbow macaroni, cooked to package directions

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1 (12-oz) can evaporated milk

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2 tablespoons whole milk

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2 large eggs

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1/3 cup sour cream

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1 stick butter, melted

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1-1/4 cup shredded cheddar cheese (plus 1/4 cup extra for topping)

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1-1/4 cup shredded colby jack cheese (plus 1/4 cup extra for topping)

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1/2 pound Velveeta cheese, cubed

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salt & pepper to taste

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