Best Ever Mac & Cheese

Name: Best Ever Mac & Cheese
Prep time: 40 min
Cook time: 10 min
Yield: 12
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 4 slices hearty white bread (4 ounces), torn into large pieces; 6 tablespoons butter, cubed and divided; 1/2 cup grated Parmesan cheese; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 3 cups whole milk; 2 cups half-and-half cream; 1 cup (4 ounces) cubed process cheese (Velveeta); 1 block (8 ounces) sharp cheddar cheese, shredded; 1 block (8 ounces) Monterey Jack cheese, shredded; 1 teaspoon Worcestershire sauce

Best Ever Mac & Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/best-ever-mac-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin..."

INGREDIENTS

•

1 package (16 ounces) uncooked elbow macaroni

•

4 slices hearty white bread (4 ounces), torn into large pieces

•

6 tablespoons butter, cubed and divided

•

1/2 cup grated Parmesan cheese

•

1 teaspoon salt, divided

•

1 teaspoon pepper, divided

•

1/4 cup finely chopped onion

•

1 teaspoon ground mustard

•

1/4 teaspoon cayenne pepper

•

1/4 cup all-purpose flour

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3 cups whole milk

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2 cups half-and-half cream

•

1 cup (4 ounces) cubed process cheese (Velveeta)

•

1 block (8 ounces) sharp cheddar cheese, shredded

•

1 block (8 ounces) Monterey Jack cheese, shredded

•

1 teaspoon Worcestershire sauce

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