INGREDIENTS
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8 Tbsp (1 stick) unsalted butter
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6 slices good white bread, crusts removed, torn into 1/4 inch pieces
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3 1/2 cups milk
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2 cups heavy whipping cream
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1/2 cup all-purpose flour
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2 tsp salt
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1/4 tsp freshly grated nutmeg
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1/4 tsp freshly ground black pepper
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1/4 tsp cayenne pepper
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10 oz grated sharp white cheddar cheese
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10 oz grated sharp yellow cheddar cheese
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8 oz grated Gruyere cheese
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1 pound elbow macaroni