"Levain Bakery Chocolate Chip Cookie recipe makes big fat, super thick cookies with a golden crusty exterior and soft gooey interior...."
INGREDIENTS
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6 tbsp (84g) unsalted butter, (softened at room temperature)
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½ cup (110g) packed light brown sugar
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2 tbsp (25g) granulated sugar
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1 tsp (5ml) pure vanilla extract
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1 large egg, (at room temperature)
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1 ¼ cups (180g) all-purpose flour
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½ tsp baking powder
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¼ tsp baking soda
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½ tsp salt
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⅓ cup (35g) chopped walnuts
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1 cup (170g) semisweet chocolate chips