Best Ever Lemon Poppy Seed Loaf

"Best Ever Lemon Poppy Seed Loaf is perfectly moist and tender, packed with delicious lemony flavors and sprinkled with just the right amount of poppy seeds...."

1 ¾ cups (225g) all-purpose flour, sifted
1 teaspoon baking powder
½ teaspoon salt
¾ cup (175g) high quality butter, softened at room temperature (NOT MELTED)*
¾ cup (165g) sugar
3 large eggs
2 Tablespoons fresh lemon juice
Zest of 2 lemons
2 Tablespoons poppy seeds
¾ cup (175 ml) milk
1 Tablespoon lemon juice
1 cup (120g) powdered sugar, sifted
3 teaspoons milk
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