Best Ever Lemon Brownie Bars or Lemon Brownies
"Fudgy, lemony and irresistible! The texture of these citrus bars is very similar to brownies and the glaze is like pure sunshine. Perfect for summer entertaining and picnics! Recipe includes an equally irresistible gluten free option...."
INGREDIENTS
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For the Lemon Brownie Batter :
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1 cup (125 grams) flour
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1 cup (200 grams) sugar
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1/2 teaspoon salt
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2/3 cup (150 grams) butter, softened to room temperature
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2 large eggs + 1 large egg white (mine weighed 137 grams w/o shells)
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1 tablespoon + 1/2 teaspoon (7 grams) freshly grated lemon zest
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2 tablespoons + 2 teaspoons (40 ml) freshly squeezed lemon juice
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For the Lemon Glaze
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3/4 cup (94 grams) icing sugar, sifted
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1 tablespoon + 1 teaspoon (20 ml) freshly squeezed lemon juice
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2 1/2 teaspoons (5 grams) freshly grated lemon zest
Comments & Reviews
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