Best Ever Instant Pot Roast

Name: Best Ever Instant Pot Roast
Ingredients: 3-5 lb chuck or rump (bottom) roast (NOTE: 3-5 lbs is perfect to me and will easily feed 4-5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to u; 1.5 tsp of kosher salt; 1.5 tsp of seasoned salt; 2 tsp of black pepper; 1/2 tbsp of dried parsley; 1 tsp of dried thyme; 1 tsp of of dried rosemary; 1 tsp of onion powder; 1 tsp of garlic powder; 2 tbsp of extra virgin olive oil; 1 tbsp of salted butter; 2 yellow onions, sliced longways into thick wedges; 1 tbsp of sliced garlic; 2 tbsp of Worcestershire sauce; 6-8 oz of Portobello mushrooms, sliced; 2 cups of beef broth; 1 cup of a dry red wine (use one you would drink and not a red cooking wine – a Pinot Noir is great); 3 tbsp of cornstarch + 3 tbsp of water to form a slurry; 1 oz packet of any beef gravy flavor (I used Au Jus but any will do); 8-14 oz bag of baby carrots; 1 lb of baby white potatoes (the best kind for this dish)

"Behold: My most popular recipe! It's so sought after, in fact, that it's one of the highest viewed Pot Roast recipes on YouTube. The most tender beef, potatoers, carrots and mushrooms in an unforgettable gravy. Try it for yourself and let me know your thoughts...."

INGREDIENTS

•

3-5 lb chuck or rump (bottom) roast (NOTE: 3-5 lbs is perfect to me and will easily feed 4-5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to u

•

1.5 tsp of kosher salt

•

1.5 tsp of seasoned salt

•

2 tsp of black pepper

•

1/2 tbsp of dried parsley

•

1 tsp of dried thyme

•

1 tsp of of dried rosemary

•

1 tsp of onion powder

•

1 tsp of garlic powder

•

2 tbsp of extra virgin olive oil

•

1 tbsp of salted butter

•

2 yellow onions, sliced longways into thick wedges

•

1 tbsp of sliced garlic

•

2 tbsp of Worcestershire sauce

•

6-8 oz of Portobello mushrooms, sliced

•

2 cups of beef broth

•

1 cup of a dry red wine (use one you would drink and not a red cooking wine – a Pinot Noir is great)

•

3 tbsp of cornstarch + 3 tbsp of water to form a slurry

•

1 oz packet of any beef gravy flavor (I used Au Jus but any will do)

•

8-14 oz bag of baby carrots

•

1 lb of baby white potatoes (the best kind for this dish)

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