INGREDIENTS
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1 cup canned coconut milk (may swap 2% or whole milk)
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2-4 tablespoons of [your favorite hot cocoa mix | http://www.halfbakedharvest.com/homemade-holiday-gifts-easy-double-chocolate-vanilla-bean-hot-cocoa-mugs-marshmallows/]
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3 large eggs
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2 tablespoons vanilla extract
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1/2 teaspoon coconut extract (optional)
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1/4 teaspoon salt
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4 tablespoons butter (may swap coconut oil, but I do think butter works just a tad better)
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8 rather thick slices of [challah bread | http://www.halfbakedharvest.com/simple-whole-wheat-challah-bread/] (or whatever your favorite french toast bread is!)
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3/4 cup canned coconut milk (may sub heavy cream)
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9 ounces semi-sweet chocolate, chopped
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1 tablespoon coconut oil (or butter)
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2 teaspoons instant expresso powder
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[coconut whipped cream | http://www.halfbakedharvest.com/toasted-coconut-cream-rum-chocolate-mousse-crepe-cake/] (or regular whipped cream)
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[marshmallows | http://www.halfbakedharvest.com/homemade-holiday-gifts-easy-double-chocolate-vanilla-bean-hot-cocoa-mugs-marshmallows/] (homemade are best!)
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toasted coconut