BEST EVER Homemade Lasagna with Béchamel Sauce
"This homemade lasagna with béchamel sauce is rich, cheesy, and absolute comfort food. Made with homemade meat sauce, cheesy béchamel sauce, and no-boil lasagna noodles this one is absolute perfection...."
INGREDIENTS
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2 tbsp Olive oil
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½ cup Onions (finely chopped)
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1 tsp Garlic (thinly sliced)
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¼ cup Carrots (finely chopped)
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¼ cup Celery (finely chopped)
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1 lb Ground beef
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4 oz Ground pork (or pancetta)
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1 tbsp Brown sugar ((optional))
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2 cans Tomatoes ((15 x 2 oz or 4 cups) crushed)
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4 tbsp Tomato paste
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2 tbsp Italian seasoning
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½ tsp Dried thyme (Or 1 tbsp fresh )
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½ cup Water
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1 tbsp Bouillion (chicken or beef)
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½ tsp Salt
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½ tsp Pepper
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2 sprigs Basil (fresh)
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2 tbsp Parsley (finely chopped)
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4 tbsp Butter (unsalted)
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1 tbsp Cooking oil (large)
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¼ cup Flour ((all-purpose flour) )
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3 cups Milk
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½ cup Mozzarella cheese
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½ cup Parmesan cheese
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¼ tsp Pepper
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¼ tsp Salt
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⅛ tsp Nutmeg (freshly grated)
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1 lb No-boil lasagna noodles
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2 cup Mozarella cheese (grated)
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½ cup Parmesan cheese (grated)
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