Best Ever Homemade Hummus

Name: Best Ever Homemade Hummus
Yield: Serves about 4 cups or medium bowl
Ingredients: 18 ounces of good, medium sized, garbanzo beans (chickpeas); 1 big onion, peeled and quartered; 4-5 cloves of garlic; 1/4 of a bunch of parsley; 1/2-3/4 cup of good raw tahini paste (preferably from somewhere in the Middle East, I use al wadi from Lebanon); Juice of half a lemon; 2 teaspoons of cumin; 1 teaspoon salt; ¼ cup of olive oil

Best Ever Homemade Hummus was pinched from <a href="http://food52.com/recipes/2381-best-ever-homemade-hummus" target="_blank">food52.com.</a>

INGREDIENTS

•

18 ounces of good, medium sized, garbanzo beans (chickpeas)

•

1 big onion, peeled and quartered

•

4-5 cloves of garlic

•

1/4 of a bunch of parsley

•

1/2-3/4 cup of good raw tahini paste (preferably from somewhere in the Middle East, I use al wadi from Lebanon)

•

Juice of half a lemon

•

2 teaspoons of cumin

•

1 teaspoon salt

•

¼ cup of olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes