Best-Ever Hawaiian Shrimp Tacos
"With our Best-Ever Hawaiian Shrimp Tacos recipe, here’s your chance to explore a world beyond beef tacos (which we also enjoy). If you can’t find mango-infused rice vinegar at the store, simply dice a ripe mango, combine it with ½ cup of rice vinegar, and let it sit for 24 hours. Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes...."
INGREDIENTS
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1 can (15.5 ounces) blended beans or an equivalent combination of black, pinto, and great northern beans, drained
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1 pineapple, chopped into small chunks
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1/2 bunch fresh cilantro, chopped
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chipotle seasoning, to taste
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1/2 cup mango-infused rice vinegar
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1 pound raw shrimp, peeled and deveined, or chicken tenders, or your favorite fish cut into chunks
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2 tablespoons olive oil
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1 tablespoon McCormick’s Smokehouse Maple seasoning
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2 teaspoons garlic powder
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2 teaspoons onion salt
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1/2 teaspoon chipotle seasoning, or to taste
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12 corn tortillas or tacos
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1/2 cup ranch dressing
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1/2 tablespoon wasabi sauce, or to taste
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