INGREDIENTS
•
7 avocados
•
¼ cup freshly squeezed lime juice
•
2 tablespoons freshly squeezed lemon juice
•
½ cup minced red onion
•
1 tablespoon minced garlic
•
1 cup diced tomatoes
•
¼ cup seeded and mincedjalapenos
•
2 teaspoons salt
•
1 teaspoon black pepper
•
½ cup cilantro, chopped
•
¾ cup pan-toasted corn (optional)
•
¾ cup roasted and diced poblano, Anaheim and/or red peppers (optional)
•
½ cup crumbled feta cheese (optional)
•
½ cup chopped kalamata olives (optional)
•
¾ cup chopped cucumbers (optional)
•
½ cup chopped sun-dried tomatoes (optional
•
3 tablespoons wasabi paste (optional)
•
1 cup chopped fresh pepper blend (bell peppers, sweet peppers, etc.) (optional)