"This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving this year! I might add a little white pepper, bacon or some red pepper flakes...but I have to try the original version first!..."
INGREDIENTS
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kosher salt
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1 1/2 lbs fresh french beans, ends trimmed (green beans)
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4 tablespoons butter, divided
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2 tablespoons vidalia onions, finely chopped
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4 ounces baby portabella mushrooms, cleaned and finely chopped (about 2 tablespoons)
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2 tablespoons all-purpose flour
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1 cup sour cream
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fresh ground black pepper
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1 1/2 cups corn flakes cereal (recommended ( Corn Flakes)
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1/2 lb mozzarella cheese, grated