INGREDIENTS
•
2 medium onions, thinly sliced
•
1/4 cup all-purpose flour
•
2 tablespoons Japanese bread crumbs (a.k.a panko)
•
1 teaspoon kosher salt
•
2 tablespoons kosher salt
•
1 pound fresh green beans, rinsed, trimmed and halved
•
2 tablespoons unsalted butter
•
12 ounces button mushrooms
•
1 teaspoon kosher salt
•
1/2 teaspoon black pepper
•
2 cloves garlic, minced
•
1/2 teaspoon nutmeg, freshly ground
•
2 tablespoons all-purpose flour
•
1 cup half-and-half
•
1 cup low-sodium chicken broth