INGREDIENTS
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Chocolate Cake
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2 cups all-purpose flour
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2 cups sugar
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¾ cup cocoa
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2 teaspoons baking powder
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1½ teaspoons baking soda
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1 teaspoon salt
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1 cup milk
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½ cup vegetable oil
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2 eggs
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2 teaspoons vanilla extract
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1 cup boiling water
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German Chocolate Frosting
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1 cup evaporated milk
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1 cup white sugar
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3 egg yolk, beaten with 1 teaspoon water
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1/2 cup butter or margarine
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1 cup flaked coconut
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1 tablespoon of cornstarch
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