Best Ever Fried Chicken

Name: Best Ever Fried Chicken
Ingredients: 6 c. low-fat buttermilk, divided; 1/4 c. sugar; 2 cloves garlic, thinly sliced; 4 Tbsp celery seed, divided; Kosher salt and pepper; 1 5- to 6-lb whole chicken, cut into 10 pieces; 2 c. all-purpose flour; 1/2 tsp. cayenne; 4 c. peanut or canola oil, for frying; 6 cups low-fat buttermilk, divided; 1/4 c. sugar; 2 cloves garlic, thinly sliced; Kosher salt and pepper; 1 5- to 6-lb whole chicken, cut into 10 pieces; 2 c. all-purpose flour; 2 tbsp. chili powder; 4 c. peanut or canola oil, for frying; 2 tbsp. finely grated lime zest; 6 c. low-fat buttermilk, divided; 1/4 c. sugar; 2 cloves garlic, thinly sliced; Kosher salt and pepper; 1 5- to 6-lb whole chicken, cut into 10 pieces; 2 cups all-purpose flour; 1 tbsp. dried chives; 1 tbsp. dried oregano; 1 tbsp. dried parsley; 4 c. peanut or canola oil, for frying; 2 tbsp. finely grated lemon zest; 6 c. low-fat buttermilk, divided

"Hot or cold, this crispy and golden brown crowd-pleaser will be a winner at every summer party...."

INGREDIENTS

•

6 c.

low-fat buttermilk, divided

•

1/4 c.

sugar

•

cloves garlic, thinly sliced

•

Tbsp celery seed, divided

•

Kosher salt and pepper

•

5- to 6-lb whole chicken, cut into 10 pieces

•

2 c.

all-purpose flour

•

1/2 tsp.

cayenne

•

4 c.

peanut or canola oil, for frying

•

cups low-fat buttermilk, divided

•

1/4 c.

sugar

•

cloves garlic, thinly sliced

•

Kosher salt and pepper

•

5- to 6-lb whole chicken, cut into 10 pieces

•

2 c.

all-purpose flour

•

2 tbsp.

chili powder

•

4 c.

peanut or canola oil, for frying

•

2 tbsp.

finely grated lime zest

•

6 c.

low-fat buttermilk, divided

•

1/4 c.

sugar

•

cloves garlic, thinly sliced

•

Kosher salt and pepper

•

5- to 6-lb whole chicken, cut into 10 pieces

•

cups all-purpose flour

•

1 tbsp.

dried chives

•

1 tbsp.

dried oregano

•

1 tbsp.

dried parsley

•

4 c.

peanut or canola oil, for frying

•

2 tbsp.

finely grated lemon zest

•

6 c.

low-fat buttermilk, divided

•

1/4 c.

sugar

•

cloves garlic, thinly sliced

•

Kosher salt and pepper

•

5- to 6-lb whole chicken, cut into 10 pieces

•

2 c.

all-purpose flour

•

1 1/2 tbsp.

curry powder

•

4 c.

peanut or canola oil, for frying

•

2 tbsp.

finely grated orange zest

•

6 c.

coconut milk, divided

•

1/4 c.

sugar

•

cloves garlic, thinly sliced

•

Kosher salt and pepper

•

5- to 6-lb whole chicken, cut into 10 pieces

•

2 c.

all-purpose flour

•

2 tbsp.

sesame seeds

•

cups peanut or canola oil, for frying

•

scallions, thinly sliced

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