"Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If youâ??re in a hurry, use a premade pie shell. —Janet K Leach, Granger, Washington..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons sugar
•
1/2 teaspoon salt
•
2/3 cup shortening
•
1 tablespoon white vinegar
•
4 to 5 tablespoons 2% milk
•
FILLING:
•
1 package (8 ounces) cream cheese, softened
•
3/4 cup confectioners' sugar
•
2 teaspoons grated lemon peel
•
1/2 teaspoon lemon extract
•
TOPPING:
•
6 cups fresh strawberries, hulled (about 2 pounds)
•
3/4 cup sugar
•
1 tablespoon cornstarch
•
1/4 teaspoon salt
•
1 cup water
•
1 package (3 ounces) strawberry gelatin
•
1 teaspoon butter