{Best Ever} French Onion Soup

Name: {Best Ever} French Onion Soup
Ingredients: 4 tablespoons unsalted butter; 5 large yellow onions (, thinly sliced); 1 teaspoon salt; 1 teaspoon granulated sugar; 2 gloves garlic (, minced); 1/2 cup red wine; 32 ounces low-sodium beef broth; 24 ounces low-sodium chicken broth; 1 tablespoon Worcestershire sauce; 2 sprigs fresh thyme; 1 bay leaf; 1/2 tablespoon balsamic vinegar; pinch of salt and freshly ground black pepper ( , to taste); 5 1-inch thick slices of French bread; 1 tablespoon extra-virgin olive oil; 1 1/2 cups shredded Swiss cheese (, room temperature); 1/4 cup shredded Mozzarella cheese (, room temperature); 2 tablespoons finely grated Parmesan cheese (, room temperature)

"This French onion soup recipe will knock your socks off! Made with the richest broth, perfect caramelized onions, and three types of cheese!..."

INGREDIENTS

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4 tablespoons unsalted butter

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5 large yellow onions (, thinly sliced)

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1 teaspoon salt

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1 teaspoon granulated sugar

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2 gloves garlic (, minced)

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1/2 cup red wine

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32 ounces low-sodium beef broth

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24 ounces low-sodium chicken broth

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1 tablespoon Worcestershire sauce

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2 sprigs fresh thyme

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1 bay leaf

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1/2 tablespoon balsamic vinegar

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pinch of salt and freshly ground black pepper ( , to taste)

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5 1-inch thick slices of French bread

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1 tablespoon extra-virgin olive oil

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1 1/2 cups shredded Swiss cheese (, room temperature)

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1/4 cup shredded Mozzarella cheese (, room temperature)

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2 tablespoons finely grated Parmesan cheese (, room temperature)

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