Best Ever Edible Cookie Dough (vegan, gluten free)

Name: Best Ever Edible Cookie Dough (vegan, gluten free)
Ingredients: 1/2 cup vegan butter (can use standard butter); 1/2 cup light brown sugar (*); 3 tablespoon white sugar (*); 1 teaspoon vanilla extract; 1 tablespoon milk of choice; 1 cup all-purpose flour (gluten-free, if necessary); 1/4-1/2 cup chocolate chips of choice

"The BEST easy recipe for delicious edible cookie dough! No raw eggs and no raw flour! Naturally vegan and gluten free, it takes minutes to make!..."

INGREDIENTS

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1/2 cup vegan butter (can use standard butter)

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1/2 cup light brown sugar (*)

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3 tablespoon white sugar (*)

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1 teaspoon vanilla extract

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1 tablespoon milk of choice

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1 cup all-purpose flour (gluten-free, if necessary)

•

1/4-1/2 cup chocolate chips of choice

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