Best Ever Dill Pickles
INGREDIENTS
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ingredients
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3 - 3 1/4
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pounds small pickling cucumbers
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4
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cups water
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4
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cups white vinegar
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1/2
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cup sugar
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1/3
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cup pickling saltfrom the test kitchen
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Variation Hot Garlic Pickles:: Prepare as directed, except substitute cider vinegar for the white vinegar and add 1 to 2 hot Thai red chile pepper(s) and 2 cloves of garlic (cut in half) to each jar when packing cucumbers. (You will need 6 to 12 hot
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Variation Sweet Dill Pickles:: Prepare as above except increase sugar to 3 cups.
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Variation Crunchy Dill and Onion Chips:: Use 12 cups sliced cucumbers and 2 cups thinly sliced onions. In a large bowl gently toss the cucumbers, onions, and pickling salt. Transfer to colander set in extra-large bowl, layering with ice, and finishin
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6
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tablespoons dillseeds
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