"The paper-thin, ultra crispy crinkle top combined with the gooey middle makes these not only the best blondies, but the ultimate dessert...."
INGREDIENTS
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1 1/2 Cups All Purpose Flour
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1 1/2 Cups Brown Sugar
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2 Eggs, whites and yolks separated
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1/2 Cup (1 Stick) Butter, melted
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1/2 Tsp Baking Powder
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1/2 Tsp Kosher Salt
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1 Tsp Vanilla Extract
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1/2 Cup Chocolate Chips (optional)