Best Ever Crescent Rolls
"My daughter and I have cranked out dozens of homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls. —Irene Yeh, Mequon, Wisconsin..."
INGREDIENTS
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3-3/4 to 4-1/4 cups all-purpose flour
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2 packages (1/4 ounce each) active dry yeast
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1 teaspoon salt
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1 cup 2% milk
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1/2 cup butter, cubed
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1/4 cup honey
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3 large egg yolks. room temperature
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2 tablespoons butter, melted
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