"My daughter and I have cranked out dozens of homemade crescent rolls. Itâ??s a real team effort. I cut the dough into pie-shaped wedges; she rolls. —Irene Yeh, Mequon, Wisconsin..."
INGREDIENTS
•
3-3/4 to 4-1/4 cups all-purpose flour
•
2 packages (1/4 ounce each) active dry yeast
•
1 teaspoon salt
•
1 cup whole milk
•
1/2 cup butter, cubed
•
1/4 cup honey
•
3 large egg yolks
•
2 tablespoons butter, melted