INGREDIENTS
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2 pounds peas, thawed
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1/2 cup red onion, chopped
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1 1/2 cup cheddar cheese, cubed
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8 slices bacon, cooked and chopped
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3 Tablespoons parsley, chopped
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1/2 cup sour cream
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3 Tablespoons mayonnaise
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1 Tablespoon cider vinegar
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1 Tablespoon sugar