INGREDIENTS
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1/2 Cup Unsalted Butter (room temperature)
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3 oz. Regular Cream Cheese (room temperature)
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1 1/2 Cups Confectioner's Sugar
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1/2 Tsp Baking Powder
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1 Egg (room temperature)
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1/2 Tsp Pure Vanilla Extract
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1 3/4 Cups All - Purpose Flour
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