Best ever crab cakes
"You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill...."
INGREDIENTS
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3 tablespoons mayonnaise
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2 teaspoons Dijon mustard
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 large eggs, lightly beaten
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1 pound lump crabmeat, picked
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2/3 cup panko
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2 tablespoons finely chopped fresh flat-leaf parsley
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3 tablespoons butter
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