Best Ever Cowboy Baked Beans

Name: Best Ever Cowboy Baked Beans
Ingredients: 2 - 28 oz cans Pork & Beans (I used B&M original baked beans); 1/2 large sweet onion, diced (Vidalia or other sweet onion is fine); 1 large bell pepper, finely diced (I used yellow, use whatever color you like); 1/2 lb bacon, uncooked chopped into pieces (I prefer uncured, nitrate, nitrite free); 8 oz (1 cup) organic tomato sauce (or 1/2 15 oz can); 1 cup organic Ketchup; 1/2 cup molasses, unsulphured; 1/4 cup apple cider vinegar (or replace with white vinegar); 1/8 cup spicy brown mustard, heaping; 1/8 cup yellow mustard, heaping (making with only yellow mustard increase to rounded 1/3 cup); 2 Tablespoons Worcestershire Sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Dash of Cayenne Pepper (more if you like heat); Pinch of Kosher Salt; Couple Grinds of Black Pepper

"Best Ever Cowboy Baked Beans recipe are a bit of spice, bit of sweet and delicious! Perfect for summer BBQs, picnics, potlucks, 4th of July, Father's day & more...."

INGREDIENTS

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2 - 28 oz cans Pork & Beans (I used B&M original baked beans)

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1/2 large sweet onion, diced (Vidalia or other sweet onion is fine)

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1 large bell pepper, finely diced (I used yellow, use whatever color you like)

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1/2 lb bacon, uncooked chopped into pieces (I prefer uncured, nitrate, nitrite free)

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8 oz (1 cup) organic tomato sauce (or 1/2 15 oz can)

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1 cup organic Ketchup

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1/2 cup molasses, unsulphured

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1/4 cup apple cider vinegar (or replace with white vinegar)

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1/8 cup spicy brown mustard, heaping

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1/8 cup yellow mustard, heaping (making with only yellow mustard increase to rounded 1/3 cup)

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2 Tablespoons Worcestershire Sauce

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1 teaspoon garlic powder

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1 teaspoon onion powder

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Dash of Cayenne Pepper (more if you like heat)

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Pinch of Kosher Salt

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Couple Grinds of Black Pepper

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