""Everyone always asks for this stuffing for Thanksgiving."..."
INGREDIENTS
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1 (8.5 ounce) package corn bread mix
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10 slices firm white bread
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1 pound bulk spicy pork sausage
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2 cups sliced celery
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1 large onion, chopped
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2 teaspoons dried sage
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1/4 cup melted butter
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1 (14 ounce) can chicken broth
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2 eggs