"The Best Recipe for Corn pudding casserole. Always a favorite side dish, no canned soup, no jiffy mix, no creamed corn. All natural ingredients, plus easily convert to be gluten free...."
INGREDIENTS
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1/4 cup sugar | I use all natural cane sugar, may omit if desired
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3 tablespoons flour | replace with GF all purpose flour for gluten free
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2 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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8 cups whole kernel corn | I used organic frozen corn, fresh or drained canned corn may be used too
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6 eggs, large
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2 cups whipping (or heavy) cream | not fat free, real cream
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1/2 cup butter | real butter for this dish pretty please, unsalted or salted.