"From the rich and creamy Parmesan sauce to the tender crab and linguine, this copycat Red Lobster Crab Alfredo is just like the restaurant favorite...."
INGREDIENTS
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16 ounces linguine pasta
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1/2 cup (1 stick) unsalted butter
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1/4 cup cream cheese
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2 cups half & half, room temperature
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1 cup freshly grated Parmesan cheese, plus more for garnish
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1 teaspoon garlic powder
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1 teaspoon red pepper flakes, optional
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salt and pepper, to taste
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1 pound crab meat (fresh or canned)
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2 tablespoons fresh parsley, chopped