INGREDIENTS
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Cake:
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1 3/4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2/3 cup shortening
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2 cups sugar
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1 teaspoon vanilla
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1/4 teaspoon coconut extract
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1 cup water
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4 egg whites
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1/2 teaspoon cream of tartar
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One 5 ounce can evaporated milk
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1/2 cup sweetened condensed milk
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Topping:
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2 cups heavy cream
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2 1/2 tablespoons sugar
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1/4 teaspoon coconut extract
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1 1/2 teaspoons vanilla
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1 to 1 1/2 cups sweetened flaked coconut