"The best + easiest old-fashioned macaroni salad to bring to all the BBQs/potlucks! Everyone will be dying for the recipe!..."
INGREDIENTS
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2 cups elbow pasta
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3/4 cup frozen peas
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2 large eggs
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2/3 cup mayonnaise
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3 tablespoons chopped fresh parsley leaves
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1/2 red bell pepper, diced
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1/3 cup diced red onion
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2 stalks celery, diced
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3/4 cup diced extra-sharp cheddar cheese
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Kosher salt and freshly ground black pepper, to taste
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