"This classic banana bread is moist, tender, and full of rich banana flavor! Simple ingredients make it perfect for breakfast, snacks, or dessert. Add chocolate chips, nuts, or spices for a tasty twist!..."
INGREDIENTS
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1 & 3/4 cups (210g) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, melted and slightly cooled
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1/4 cup (59ml) vegetable oil
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3/4 cup (150g) firmly packed light brown sugar
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1/4 cup (50g) granulated sugar
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2 large eggs, at room temperature
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1/4 cup (60g) plain yogurt, at room temperature (or sour cream)
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1 teaspoon vanilla extract
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3 large overripe bananas, mashed (about 1 & 1/2 cups or 340g)