INGREDIENTS
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2/3 cup whole milk
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1/4 cup butter, cold and diced into cubes
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1/2 cup buttermilk
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1/4 cup vegetable oil
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2 1/4 tsp active dry yeast
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1/2 cup granulated sugar
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1 1/4 tsp salt
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2 tsp vanilla extract
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1 large egg, at room temperature
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1 large egg yolk, at room temperature
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3 3/4 cups bread flour, divided
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1 1/2 Tbsp cornstarch
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3/4 tsp baking powder
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3/4 cup packed light-brown sugar
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4 tsp ground cinnamon
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1 tsp cocoa powder
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1/4 tsp ground nutmeg
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1/3 cup butter, melted
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1 recipe Cream Cheese Icing, recipe follows
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6 oz. 1/3 Less Fat Cream Cheese (aka Nuefchatel Cheese, regular Cream Cheese works too)
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6 Tbsp butter, softened
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2 1/4 cups powdered sugar
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1 1/2 - 2 Tbsp heavy cream or sour cream
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1/2 tsp vanilla extract