Best-Ever Chocolate Quinoa Cake {gluten-free}
INGREDIENTS
•
2 cups cooked quinoa*
•
1/3 cup unsweetened almond milk (or preferred milk)
•
4 whole eggs
•
1 teaspoon vanilla extract
•
1/2 cup Earth Balance, melted (or butter)
•
1/4 cup melted coconut oil
•
1 cup white sugar
•
1 cup unsweetened cocoa powder (I used Hershey’s Special Dark)
•
1/2 teaspoon baking soda
•
1 and 1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
Whipped Chocolate Coconut Cream Frosting
•
1 (13.5 ounce) can of full fat coconut milk, refrigerated overnight
•
1 (10 ounce) bag chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes