Best Ever Chocolate Chunk Cookies

Name: Best Ever Chocolate Chunk Cookies
Yield: 2
Ingredients: 1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this); 2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time); 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup + 2 tablespoons dark brown sugar, packed; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs, at room temperature; 12 ounces semi-sweet chocolate, roughly chopped

Best Ever Chocolate Chunk Cookies was pinched from <a href="http://bakerbynature.com/best-ever-chocolate-chunk-cookies/" target="_blank">bakerbynature.com.</a>

"Thick and chewy Chocolate Chunk Cookies. Sure to become your new favorite!..."

INGREDIENTS

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1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)

•

2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)

•

1 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 cup + 2 tablespoons dark brown sugar, packed

•

1/2 cup granulated sugar

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1 tablespoon vanilla extract

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2 large eggs, at room temperature

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12 ounces semi-sweet chocolate, roughly chopped

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