Best-Ever Chocolate Chip Cookies

Name: Best-Ever Chocolate Chip Cookies
Yield: 2
Ingredients: 1/4 cup (4 tablespoons) fresh basil leaves; 2 tablespoons verbena leaves (see notes); 10 tablespoons (5 ounces/140 g) butter; 1 tablespoon vanilla extract; 1 3/4 cup (230 g) all-purpose flour (I used half whole-wheat and half all-purpose); 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 cup (100 g) granulated sugar; 1/2 cup plus 3 tablespoons (140 g) light brown sugar, packed; 1/2 teaspoon kosher salt / fleur de sel* (plus more for sprinkling); 1 egg; 7 ounces (200 g) bittersweet chocolate, roughly chopped (I LOVE either 85 or 70 percent — it's hard to find 60 percent in the UK, but you can use that or semisweet)

Best-Ever Chocolate Chip Cookies was pinched from <a href="http://www.popsugar.com/food/Chocolate-Chip-Cookies-Salt-Recipe-37199868" target="_blank">www.popsugar.com.</a>

INGREDIENTS

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1/4 cup (4 tablespoons) fresh basil leaves

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2 tablespoons verbena leaves (see notes)

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10 tablespoons (5 ounces/140 g) butter

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1 tablespoon vanilla extract

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1 3/4 cup (230 g) all-purpose flour (I used half whole-wheat and half all-purpose)

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3/4 teaspoon baking powder

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3/4 teaspoon baking soda

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1/2 cup (100 g) granulated sugar

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1/2 cup plus 3 tablespoons (140 g) light brown sugar, packed

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1/2 teaspoon kosher salt / fleur de sel* (plus more for sprinkling)

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1 egg

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7 ounces (200 g) bittersweet chocolate, roughly chopped (I LOVE either 85 or 70 percent — it's hard to find 60 percent in the UK, but you can use that or semisweet)

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