INGREDIENTS
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2 1/2 cups (350 g) all-purpose flour
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3/4 teaspoon baking soda
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1/8 teaspoon salt
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1 cup (8 ounces/225 g) unsalted butter, at room temperature
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1 cup (215 g) packed light brown sugar
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3/4 cup (150 g) granulated sugar
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1 teaspoon vanilla extract
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2 large eggs, at room temperature
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2 cups (about 225 g) nuts, toasted and chopped
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14 ounces (400 g) bittersweet chocolate, coarsely chopped
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Sea salt for sprinkling on top (what??)