INGREDIENTS
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1 3/4 cups (250g/9oz) all-purpose flour
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2 cups (400g/14oz) sugar
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3/4 cup (2oz/50g) unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 cup (225g/8floz) buttermilk*
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1/2 cup (115G/4oz ) vegetable oil, or any flavorless oil
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2 large eggs
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1 teaspoon pure vanilla extract
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1 cup (225g/8floz) freshly brewed hot coffee
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Chocolate Fudge Frosting Recipe
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1 cup (225g/8oz) butter, at room temperature
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6 cups (1lb 8oz/675g ) powdered sugar, SIFTED
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1 1/3 cup (115g/4oz) cocoa
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1 tablespoon vanilla extract
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2/3 cup (51/2floz/165g) whole milk