Best Ever Chocolate Bundt Cake with Caramel Glaze
"This rich, decadent cake is super easy to throw together, no mixer necessary! It has a few fun secret, unexpected ingredients**This recipe is for a 15-cup or Bundt pan. If your Bundt pan is smaller, use the recipe below...."
INGREDIENTS
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1 cup brewed coffee
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1 1/2 cups buttermilk
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1/2 cup Irish Whiskey (you can substitute another 1/2 cup of buttermilk for the whiskey, if desired)
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3 sticks butter
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1 1/2 cups unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan (if not using baking spray)
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3 cups sugar
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3 cups all-purpose flour
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2 teaspoons baking soda
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3/4 teaspoon salt
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3 large eggs
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1 1/2 teaspoons vanilla
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for the caramel glaze:
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2 cups sugar
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1 cup heavy cream
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3 tablespoons butter
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⅛ teaspoon sea salt
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1 teaspoon vanilla
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