Best Ever Chocolate Bundt Cake - Baker by Nature
"This Super Moist Chocolate Bundt Cake is always a crowd-pleaser! Loaded with rich chocolate flavor and covered in decadent chocolate ganache and shaved chocolate curls, this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake! Chocolate Bundt Cake Recipe Good morning and welcome to day 1 of......"
INGREDIENTS
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2 cups (240 grams) all-purpose flour
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1 cup (92 grams) Dutch-processed cocoa powder
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2 and 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon espresso powder
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1 cup unsalted butter (2 sticks/227 grams), softened to room temperature
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1 and 1/2 cups (300 grams) granulated sugar
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1 cup (213 grams) light brown sugar, firmly packed
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4 large eggs, at room temperature
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2 teaspoons vanilla extract
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1 cup sour cream (242 grams), at room temperature
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1/4 cup oil (50 grams) (*vegetable, canola, or melted coconut will all work)
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1/4 cup (57 grams) hot water
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1 cup (6 ounces/170 grams) semi-sweet chocolate, finely chopped
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2/3 cup (152 grams) heavy cream
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1 teaspoon vanilla extract (optional)
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