"This classic beef chili is the perfect blend of meaty richness simmered with hearty vegetables. A one-pot comfort food dinner!..."
INGREDIENTS
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4 strips bacon (sliced ½-inch thick)
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1 ½ pounds ground beef
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1 medium yellow onion (diced)
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1 green bell pepper (diced)
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3 garlic cloves (minced)
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2 tablespoon chili powder
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1 tablespoon ground cumin
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2 teaspoon paprika (or smoked paprika)
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1 teaspoon dried oregano
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1 teaspoon salt
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2 tablespoon tomato paste
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1 (28-ounce can) fire-roasted diced tomatoes (you can use diced or crushed tomatoes)
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1 (15-ounce can) black beans (drained and rinsed)
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1 (15-ounce can) red kidney beans (drained and rinsed)
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2 cups beef broth
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1 bay leaf
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Optional garnish: avocado, red onion, shredded cheese or sour cream