INGREDIENTS
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1 pound boneless, skinless, chicken thighs, cubed
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2 celery ribs
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1/4 cup parsley, stalks and leaves
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1 little onion, minced
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1 teaspoon oregano
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1/2 teaspoon cayenne pepper
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1 tablespoon no-salt seasoning
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1 1/2 cups milk
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1/3 cup frozen peas
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2 tablespoons butter
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2 tablespoons flour
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2 tablespoons olive oil
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1/2 cup baby carrots
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1 sprig fresh rosemary
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salt and pepper to taste
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1 roll (1/2 pack butter puff pastry)
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1 egg